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Animals, My Brethren
by Edgar Kupfer-Koberwitz
You asked me why I do not eat meat and you are wondering at the reasons of my behavior. Perhaps you think I took a vow -- some kind of penitence -- denying me all the glorious pleasures of eating meat. You remember juicy steaks, succulent fishes, wonderfully tasted sauces, deliciously smoked ham and thousand wonders prepared out of meat, charming thousands of human palates; certainly you will remember the delicacy of roasted chicken. Now, you see, I am refusing all these pleasures and you think that only penitence, or a solemn vow, a great sacrifice could deny me that manner of enjoying life, induce me to endure a great resignment.
You look astonished, you ask the question: "But why and what for?" And you are wondering that you nearly guessed the very reason. But if I am, now, trying to explain you the very reason in one concise sentence, you will be astonished once more how far your guessing had been from my real motive. Listen to what I have to tell you:
I recall the horrible epoch of inquisition and I am sorry to state that the time of tribunals for heretics has not yet passed by, that day by day, men use to cook in boiling water other creatures which are helplessly given in the hands of their torturers. I am horrified by the idea that such men are civilized people, no rough barbarians, no natives. But in spite of all, they are only primitively civilized, primitively adapted to their cultural environment. The average European, flowing over with highbrow ideas and beautiful speeches, commits all kinds of cruelties, smilingly, not because he is compelled to do so, but because he wants to do so. Not because he lacks the faculty to reflect upon and to realize all the dreadful things they are performing. Oh no! Only because they do not want to see the facts. Otherwise they would be troubled and worried in their pleasures.
It is quite natural what people are telling you. How could they do otherwise? I hear them telling about experiences, about utilities, and I know that they consider certain acts related to slaughtering as unavoidable. Perhaps they succeeded to win you over. I guess that from your letter.
Still, considering the necessities only, one might, perhaps, agree with such people. But is there really such a necessity? The thesis may be contested. Perhaps there exists still some kind of necessity for such persons who have not yet developed into full conscious personalities.
I am not preaching to them. I am writing this letter to you, to an already awakened individual who rationally controls his impulses, who feels responsible internally and externally of his acts, who knows that our supreme court is sitting in our conscience. There is no appellate jurisdiction against it.
Is there any necessity by which a fully self-conscious man can be induced to slaughter? In the affirmative, each individual may have the courage to do it by his own hands. It is, evidently, a miserable kind of cowardice to pay other people to perform the blood-stained job, from which the normal man refrains in horror and dismay. Such servants are given some farthings for their bloody work, and one buys from them the desired parts of the killed animal if possible prepared in such a way that it does not any more recall the discomfortable circumstances, nor the animal, nor its being killed, nor the bloodshed.
I think that men will be killed and tortured as long as animals are killed and tortured. So long there will be wars too. Because killing must be trained and perfected on smaller objects, morally and technically.
I see no reason to feel outraged by what others are doing, neither by the great nor by the smaller acts of violence and cruelty. But, I think, it is high time to feel outraged by all the small and great acts of violence and cruelty which we perform ourselves. And because it is much easier to win the smaller battles than the big ones, I think we should try to get over first our own trends towards smaller violence and cruelty, to avoid, or better, to overcome them once and for all. Then the day will come when it will be easy for us to fight and to overcome even the great cruelties. But we are still sleeping, all of us, in habitudes and inherited attitudes. They are like a fat, juicy sauce which helps us to swallow our own cruelties without tasting their bitterness.
I have not the intention to point out with my finger at this and that, at definite persons and definite situations. I think it is much more my duty to stir up my own conscience in smaller matters, to try to understand other people better, to get better and less selfish. Why should it be impossible then to act accordingly with regard to more important issues?
That is the point: I want to grow up into a better world where a higher law grants more happiness, in a new world where God's commandment reigns: You Shall Love Each Other.
Edgar Kupfer was imprisoned in Dachau concentration camp in 1940. His last 3 years in Dachau he obtained a clerical job in the concentration camp storeroom. This position allowed him to keep a secret diary on stolen scraps of papers and pieces of pencil. He would bury his writings and when Dachau was liberated on April 29, 1945 he collected them again. The "Dachau Diaries" were published in 1956. From his Dachau notes he wrote an essay on vegetarianism which was translated into "immigrant" English. A carbon copy of this 38 page essay is preserved with the original Dachau Diaries in the Special Collection of the Library of the University of Chicago. The following are the excerpts from this essay that were reprinted in the postscript of the book "Radical Vegetarianism" by Mark Mathew Braunstein (1981 Panjandrum Books, Los Angeles, CA).
This reading is from The Class of Nonviolence, prepared by Colman McCarthy of the Center for Teaching Peace, 4501 Van Ness Street, NW, Washington, D.C. 20016 202/537-1372